16oz single-origin Ethiopian whole bean coffee | Collaboration with Paul's Coffee & Tea, Louisville, CO
According to legend, Kaldi, an Ethiopian goat herder, discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees.
Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes is spicy and fragrant, and are frequently rated as some of the highest quality Arabica coffees in the world. This single-origin Ethiopian coffee is exceptional because the crop is gathered from wild coffee trees, giving it a truly exotic flavor and a pleasant, crisp acidity. Often compared to Hawaiian Kona and Jamaican Blue Mountain, these versatile gourmet coffee beans are great for drip coffeemakers, pour-over, French press, percolator, and reusable coffee pods. Whether you are playing the banjo or herding goats, drinking a washed Ethiopian coffee connects us back to the very beginnings of We Banjo 3's favorite beverage.